Sensational Vuna Stuffed Avocado

Preparation

1. Chop the onion and cut the tomato into cubes. Chop the coriander. Mix onion, tomato and coriander with the Vuna.
2. Halve the avocados, remove the stone and gently peel the skin of the flesh. Sprinkle the avocados with lime juice and sprinkle lightly with salt and pepper.
3. Fill the hollows of the avocados with the Vuna salad and garnish them with different sprouts and cress. Sprinkle with sesame seeds.