Tempeh is an excellent vegetarian source of protein. Mild and nutty in flavour, tempeh can be fried or baked and is also great in sandwiches. This particular dish is just so tasty!
This also makes great ‘bento’ lunches, delicious to eat cold the following day. Use in sandwiches stacked with fresh salad greens, cucumber and vegan mayo.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!