1 pack soba buckwheat noodles
½ cup shredded carrots
1 yellow bell pepper, cored and julienned
1 small cucumber, julienned
For the dressing:
3 tbsp soy sauce
2 tbsp brown rice vinegar
2 tbsp mirin
1 tsp sesame oil
1 tbsp toasted black sesame seeds
Handful bean sprouts
A little grated red cabbage
This soba noodle salad is the ultimate quick and easy vegan meal. Soba are buckwheat noodles, and can be cooked in many ways. To make this a more filling meal, add tofu.
Prep time: 10 minutes
Cooking time: 10 minutes
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