Soba Noodle Salad

Vegan Soba Noodle Salad with Asian Dressing
Prep Time: 10M
Cooking Time: 10M
Serves: 1

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1 pack soba buckwheat noodles

½ cup shredded carrots

1 yellow bell pepper, cored and julienned

1 small cucumber, julienned

For the dressing:

3 tbsp soy sauce

2 tbsp brown rice vinegar

2 tbsp mirin

1 tsp sesame oil

1 tbsp toasted black sesame seeds

Garnish (optional):

Handful bean sprouts

A little grated red cabbage

This soba noodle salad is the ultimate quick and easy vegan meal. Soba are buckwheat noodles, and can be cooked in many ways. To make this a more filling meal, add tofu.

Prep time: 10 minutes

Cooking time: 10 minutes

Serves 1



  • Boil soba noodles, following the package instructions. It usually takes around 8 minutes to boil soba.
  • Drain and cool soba noodles in cold running water. Drain well and set aside.
  • Mix all the ingredients for dressing in a small bowl.
  • Place soba noodles, carrot, yellow bell pepper, and cucumber in a large bowl.
  • Pour the dressing over them and mix well.
  • Sprinkle with the black sesame seeds. You can also add bean sprouts and a little grated red cabbage for extra colour and texture!

Did you like this recipe? Check out this vegan Pad Thai too!

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