1 medium onion
1 large carrot
2-3 cloves garlic
2 tsp dried rosemary
2 tsp dried thyme
Pinch basil (fresh, frozen, or dried will do)
Dash olive oil
500g vegan mince (you can use a tin of lentils instead of the mince if you prefer)
Tin chopped tomatoes
Water
Glass of red wine (optional)
Spaghetti (75g-100g per person)
Salt & pepper to taste
Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner.
If you liked this recipe, why not try our vegan chilli non carne too?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!