Spanish Omelette

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As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.

Slice the onion and potatoes, add salt, and sauté over medium heat.
Meanwhile, mix the chickpea flour with the water until it’s like a thick liquid.
Add the mixture to the pan where the onion and potatoes are cooking.
Continue cooking the omelette until brown, then flip it over and cook the other side until brown.