Spanish Omelette

Vegan spanish omelette
Prep Time: 4M
Cooking Time: 6M
Serves: 2

There's more where this came from!


  • 2 potatoes
  • 1 onion
  • 4 tbsp chickpea flour (4 tbsp)
  • 2 cups water
  • 15-20 grains black salt (Kala Namak)
  • Pinch of salt

As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.


  • Slice the onion and potatoes, add salt, and sauté over medium heat.
  • Meanwhile, mix the chickpea flour with the water until it’s like a thick liquid.
  • Add the mixture to the pan where the onion and potatoes are cooking.
  • Continue cooking the omelette until brown, then flip it over and cook the other side until brown.

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