Spanish Omelette

Vegan spanish omelette
Prep Time: 4M
Cooking Time: 6M
Serves: 2

As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.

ALL DONATIONS WILL BE TRIPLED UNTIL 2ND JUNE

Ingredients

  • 2 potatoes
  • 1 onion
  • 4 tbsp chickpea flour (4 tbsp)
  • 2 cups water
  • 15-20 grains black salt (Kala Namak)
  • Pinch of salt

As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.

Preparation

  • Slice the onion and potatoes, add salt, and sauté over medium heat.
  • Meanwhile, mix the chickpea flour with the water until it’s like a thick liquid.
  • Add the mixture to the pan where the onion and potatoes are cooking.
  • Continue cooking the omelette until brown, then flip it over and cook the other side until brown.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email