Spanish Omelette

Vegan spanish omelette

As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.


  1. 2 potatoes
  2. 1 onion
  3. 4 tbsp chickpea flour (4 tbsp)
  4. 2 cups water
  5. 15-20 grains black salt (Kala Namak)
  6. Pinch of salt


  1. Slice the onion and potatoes, add salt, and sauté over medium heat.
  2. Meanwhile, mix the chickpea flour with the water until it’s like a thick liquid.
  3. Add the mixture to the pan where the onion and potatoes are cooking.
  4. Continue cooking the omelette until brown, then flip it over and cook the other side until brown.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?