Recipe by Stella McCartney
Wholewheat couscous is nuttier and that little bit more nutritious than the white, bran-free variety. It complements sweet potato perfectly and vice versa. This is a typical North African dish; za’tar is a spice mix used extensively in the region’s cookery.
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Find more great-tasting recipes on the Meat Free Monday website.*
*Please note that this website also produces vegetarian recipes.
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