Stuffed vine leaves, known in Greece as dolmades, are the ultimate sharing food both in terms of the cooking and the eating.
Time consuming rather than difficult, making the stuffed vine leaves is more enjoyable the more helpers you have.
Makes 25 – 30.
This version owes a big thanks to Elizabeth Mars vegetarian stuffed grape vine leaves recipe on her excellent blog The Back Yard Lemon Tree, in which she advocates the use of 2 chopped onions for creating a melt in the mouth texture
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