Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Summer Pudding

Marchpane & Medlar

Vegan Summer Pudding

What better way to complete an alfresco feast on a balmy evening than with a good old-fashioned summer pudding?

Take the freshest of seasonal berries and allow them to magically transform a loaf of bread into this delectable summertime dessert.

Ingredients

  1. 6 large slices of bread, crusts removed
  2. 100g / 3½ oz sugar
  3. 75ml / 2.5 fl oz water
  4. 700g / 1½ lb soft fruit (e.g. strawberries, raspberries, blueberries, blackberries, redcurrants, blackcurrants)

Method

  • Cut the bread into neat fingers.
  • Slowly heat the sugar and water together in a saucepan over a low heat until the sugar dissolves.
  • Add the fruit and simmer gently for about 7-10 minutes. Reserve a few spoonfuls of juice.
  • Line the base and sides of a 1 litre basin with bread fingers.
  • Add half of the hot fruit and cover with more bread fingers. Pour in remaining fruit and top with the remaining bread. Cover with a saucer or plate and place a heavy weight on top.
  • Refrigerate overnight.
  • Turn out onto a plate. If there are any white patches, spoon a little of the reserved juice over them.
  • Serve with your favourite vegan cream or ice cream alternative. Elderflower sorbet would make a light, refreshing, summery accompaniment.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!