Sweet and Sour Cabbage

Recipe taken from The Meat Free Monday Cookbook.  Foreword by Paul, Mary and Stella McCartney.  Published by Kyle Books.  Photography by Tara Fisher.

Find more great-tasting recipes on the Meat Free Monday website.*

*Please note that this website also produces vegetarian recipes.

Method

• Heat 2 tablespoons olive oil in a heavy-bottomed pan and cook 1 sliced onion until soft.
• Stir in 2 tablespoons white wine vinegar, 2 teaspoons sugar, 1 tablespoon sambal oelek (Indonesian chilli sauce) and 6 tablespoons chopped tomatoes and mix well.
• Add 750g shredded Chinese cabbage and salt and freshly ground black pepper.
• Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender.
• Serve hot with 2–3 spring onions and 1 shredded red chilli sprinkled over the top.