These pakoras are melt-in-your-mouth gorgeous and very versatile. You can substitute any of the vegetables here for whatever you have on hand, such as spiralised courgettes (zucchini) or shredded cabbage. Serving these golden fritters with a mint chutney, or some Mint and cucumber raita, injects a hint of freshness. If you do not have a spiraliser, just use a julienne peeler to shred the vegetables, or cut them into thin strips.
Makes 12 (enough for 4 as a side)
Prep Time: 6 minutes
Cooking Time: 20 minutes
Credit for the recipes are Jackfruit and Blue Ginger by Sasha Gill (Murdoch Books, £18.99).
Photography by Sasha Gill. Sasha’s cookbook, Jackfruit and Blue Ginger, is available to buy now here: https://amzn.to/2B4Cnjn
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!