An intensely aromatic, easy to whip-up Tarka Dal, packed with toasty spices – made almost entirely with store cupboard essentials. Combo with some basmati rice or a soft roti and you’ve got a ready to go week-night dinner!
Prep Time: 10 minutes
Cooking Time: 35 minutes
Serves: 4
To Make the Dal:
To Make the Tarka:
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