Oscar Thompson
A good tomato soup is a wonderful thing!
1 medium sized white onion
2 cloves of garlic
6 ripe salad tomatoes
2 tins of plum tomatoes
1 tsp oregano/mixed herbs
2 bay leaves
Salt
Black pepper
1 can of coconut milk
A good tomato soup is a wonderful thing!
1. onion and sauté until caramelised in a large saucepan over medium-high heat.
2. Finely chop garlic and add to the saucepan.
3. Once garlic is cooked, turn heat to low and add tomatoes, herbs, bay leaves and a pinch of salt and pepper.
4. Bring mixture to the boil, then simmer, covered, on a low heat for 10 minutes.
5. Remove the pan from the heat, remove bay leaves from the pan, and blend with a stick blender until smooth and creamy.
6. Taste the soup and add salt and pepper if needed.
7. For the cream, melt a few tablespoons of the solid part of the coconut milk in a frying pan, then add some to each bowl of soup.
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