1 tin chickpeas, drained
300g sweet potatoes (or 1 medium sized)
2 large cloves garlic
1 handful fresh coriander leaves
¼ teaspoon ground cardamon
1 heaped tsp ground turmeric
2 tsp heaped ground coriander
1 tsp heaped ground cumin
2 tbsp olive oil
1 heaped tsp sea salt
2 tbsp gram flour (chickpea flour)
Extra gram flour for rolling with
These turmeric and sweet potato falafels are a healthier take on this classic Middle-Eastern food.
Perfect for salads or sandwiches, these falafels tick every box!
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