Recipe provided by BOSH! from their Speedy BOSH! recipe book.
If you want delicious plant-based meals in minutes, then Speedy BOSH! is for you with over 100 mouth–watering plant-based dishes you can get from pot to plate in 30 minutes or less.
From weeknight pies, curries and pasta dishes for all the family, wraps, tacos and salads for on-the-go eating, to awesome cakes, tarts and bars, this book has you covered.
No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.
This is the fourth bestselling book from Henry Firth and Ian Theasby and this might just be their tastiest collection of recipes yet.
Prep Time: 5 minutes
Cooking Time: 7 minutes
750ml unsweetened plant-based milk
50g cashew nuts
40ml olive oil
1 garlic clove
100g dairy-free cheese
3 tbsp nutritional yeast
2 tsp Dijon mustard
50g fresh breadcrumbs
2 tbsp olive oil
Salt and black pepper
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