3 cups of plain flour (408g)
2 tsp bicarb soda
1 tsp salt
1 cup raw sugar
¼ cup erythritol + stevia blend (such as natvia)
2 cups Califia Farms Unsweetened Vanilla Almond Milk (or similar)
2 tbsp apple cider vinegar
2/3 cup avocado oil
200g vegan butter
300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too)
1 tbsp Califia Farms Unsweetened Vanilla Almond Milk (or similar)
1 tsp vanilla bean paste
1 cup frozen berries
2 tbsp chia seeds
Juice of half an orange
Berries, sprinkles flowers etc to decorate
This vegan Vanilla Buttercream Cake is perfect for those extra special occasions like Valentine’s Day and Mother’s Day!
Did you like this vegan vanilla buttercream cake? Try this chocolate cake recipe too!
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