This blueberry pancake recipe makes fruity, soft and fluffy pancakes. Ideal for a weekend morning, pancake day or a brunch with your friends. Enjoy with vegan yoghurt, some fruit or even a scoop of vegan ice cream. And what’s better? They’re gluten-free too!
Recipe serves: 6-8 pancakes
Prep time: 5 minutes
Cooking time: 10 minutes
Note: Be sure to coat your pan with oil between each batch.
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