Mac ‘N’ Cheese

There's more where this came from!

Serve up a dinner time favourite with this creamy tofu-based vegan mac and cheese, scattered with cheesy, garlic breadcrumbs for a crunchy topping.

Feeling inspired? Why not try this vegetable bolognaise?

Prep Time: 6 minutes
Cooking Time: 40 minutes
Serves: 4

Preheat your oven to 180ºC/350ºF/Gas 4.
Cook the macaroni for two minutes less than according to packet instructions in a large pan of boiling salted water. Drain and set aside.
To make the cheese sauce, put the Cauldron Organic Tofu Block into a blender and pulse until fine. Add the vegan cheddar, vegan mozzarella, dairy-free milk, nutritional yeast flakes, mustard powder, salt and black pepper and blend until smooth.
Combine the cheese sauce mixture with the macaroni and transfer to an oven-proof baking dish.
Combine the breadcrumbs, vegan parmesan, garlic and thyme together and sprinkle over the dish. Transfer to the oven to bake for 30 minutes, or until golden.