300g light brown muscovado sugar
400ml full-fat coconut cream or your preferred vegan-friendly cream
40g dairy-free spread
2 tsp vanilla extract
1 tsp sea salt
A beautiful salted caramel sauce for you to drizzle over any dessert by Henley Bridge.
Prep Time: 10 mins
Serves: 4 x 188g serving
Place in a tight lid fitted jar, store in the fridge and use within 3-4 weeks.
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