A beautiful salted caramel sauce for you to drizzle over any dessert by Henley Bridge.
Prep Time: 10 mins
Serves: 4 x 188g serving
300g light brown muscovado sugar
400ml full-fat coconut cream or your preferred vegan-friendly cream
40g dairy-free spread
2 tsp vanilla extract
1 tsp sea salt
Place in a tight lid fitted jar, store in the fridge and use within 3-4 weeks.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!