Vegan Sausage and Mash

Clea Grady

Vegan sausage and mash
Prep Time: 15M
Cooking Time: 35M
Serves: 4

There's more where this came from!


  • 1 x pack of vegan sausages (I chose Dee’s Leek and Onion as they’re lush!)
  • Enough potatoes to make your own mountain of mash
  • Broccoli
  • Veggie gravy
  • Salt and cracked pepper
  • Vegan spread/marge

Comfort food at it’s best. Vegan sausages and mashed potato, with crunchy broccoli and gravy.

Special thanks to Victoria Harley for the image:

  • You can use gravy granules or make your own. I always make my own and you can find out how in my Vegan Roast Dinner recipe.


  • If making your own gravy, you probably want to get started on that first. If using granules you can start on that about the same time as the broccoli
  • Wash and chop your potatoes (I always leave the skins on, even for mash, as there’s so much goodness there!), and add to a pan of water
  • Bring to boil and then keep on a medium heat until the potatoes are nice and soft
  • In the meantime, cook the sausages according to the instructions on the packet
  • Wash and cut your broccoli into florets and add to a pan of hot water. I like my broccoli crunchy and bright green so I only cook mine in boiling water for a few minutes before draining and serving
  • Drain your potatoes and mash with a little vegan marge, a little salt and heaps of cracked pepper
  • Plate up, pour over gravy and eat immediately!


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