
This vegan Tzaztiki is made using Provamel soya alternative to yogurt free from sugars.
2 cups Provamel soya alternative to yogurt free from sugars (or similar)
2 diced cucumbers
3 cloves minced garlic
3 tbsp lemon juice
1 tbsp olive oil
Dash salt and pepper
1 tbsp fresh chopped mint leaves
This vegan Tzaztiki is made using Provamel soya alternative to yogurt free from sugars.
1. Mix all the ingredients together and serve chilled as a dip or topping to a dish.
2. Add some dill if you want a proper tzatziki, because without it’s actually a raïta, but we don’t want to nitpick!
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