These vegetable-rich nuggets are super-tasty, and can be dipped in ketchup or vegan mayo for a perfect snack.
TIP: These nuggets freeze well, and can make a super easy and nutritious tea time treat for kids. Simply complete the recipe up to the end of step 5 and open freeze on trays until solid. Transfer to freezer bags and store until needed. Simply bake in the oven, adding 5 minutes to the cooking time. Ensure the nuggets are piping hot before serving.