Very Berry Muffins

Name: Very Berry Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 13
Cuisine: Vegan
Ingredients: 320g all-purpose flour; 1 tbsp baking powder; 2 tsp bicarbonate of soda (baking soda in US); 1 pinch of salt; 200 g plant-based yoghurt (free from sugars); 150g caster sugar (or 6 tbsp stevia); 200 ml Provamel Organic Soya Drink Unsweetened; 6 tbsp groundnut oil; 1 tbsp vanilla extract; 150g of blueberries

Provamel

Comforting and delicious!

Serves 13.
Prep Time: 5 minutes
Cooking Time: 25 minutes

Very Berry Muffins are made using Provamel Organic Soya Drink Unsweetened and Natural plant-based alternative to yogurt free from sugars.

Ingredients

320g all-purpose flour
1 tbsp baking powder
2 tsp bicarbonate of soda (baking soda in US)
1 pinch of salt
200 g plant-based yoghurt (free from sugars)
150g caster sugar (or 6 tbsp stevia)
200 ml Provamel Organic Soya Drink Unsweetened
6 tbsp groundnut oil
1 tbsp vanilla extract
150g of blueberries

Method

Preheat the oven to 200°C.
Mix all the dry ingredients.

Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.

Add the blueberries.

Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.

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