Home of the Social. The Danish bakery Ole & Steen is baking day and night to bring you only the freshest breads and pastries. Ole & Steen lovingly make award winning breads, pastries and cakes every day in their London bakeries. Using only the best quality ingredients, artisanal techniques and highly skilled bakers. Handmade breads, slow roasted and hand crafted coffees, freshly baked pastries and cakes, nourishing salads, sandwiches and focaccia toasties.
This January, Ole & Steen are supporting Veganuary with a new and long-awaited Vegan rendition of their best-selling Cinnamon Social – The Vegan Social. The new vegan treat has been perfected to maintain the same delicious taste.
They also have a host of delicious vegan breakfasts, brunch, lunch or sweet pick-me-ups! You can also select from soya, almond or oat milk at no extra cost every day. Check out the vegan menu at Ole & Steen below.
MANGO AND COCONUT YOGHURT – A mango compote base, topped with coconut and mango yoghurt and handmade hazelnut and cranberry granola
CARDAMOM PEARS AND MAPLE PORRIDGE – Oat milk porridge base topped with stewed cardamom pears, handmade granola and maple syrup
AVOCADO ON TOAST (CHIA RYE OR SOURDOUGH) – Choose between our Chia Rye or Sourdough Loaf toasted and topped with smashed avocado, chili flakes and salt and pepper.
‘NO’DUJA TOASTIE – Focaccia filled with vegan ‘No’duja paste, vegan cheese and baby spinach
BHAJI, MINT & MANGO SANDWICH – Seeded roll filled with onion bhaji, mint mango chutney yoghurt, radish, cucumber and coriander
FETA SALAD – Vegan ‘Feta’ served with baby gem, baby spinach, mixed seeds, cherry tomatoes, frapes, roasted red pepper, broccoli and mustard dressing
Vegan cream cakes
VEGAN SOCIAL – A vegan version of Ole & Steen’s famous Cinnamon Social – tastes exactly the same! A sweet dough pastry with cinnamon paste, Vegan vanilla custard and chocolate icing. Available by slice, half or whole
VERY BERRY SLICE – A Puffed rice, coconut & chocolate base with vegan blackberry vegan mousse and jelly and blackberries
RASPBERRY & ALMOND SWIRL – A delectable vegan Danish pastry filled with raspberries and topped with flaked almonds.
LOAVES & ROLLS
All of Ole & Steen’s bread loaves and rolls are suitable for vegans. Baked fresh every day so that our bread is fresh from our ovens for the best possible experience. All of their loaves and rolls showcase an authentic flavour from our 100+ year old sourdough starter, which is the foundation for the passion and skilled craftsmanship that goes into their breads.
New this Veganuary is the MALTED SOURDOUGH. A soft bread with a crisp crust and slightly malty flavour, baked with wheat and rye flavours.
Information accurate as of 09/01/2023.