Vitamin A in a Vegan Diet

Butternut squash on a chopping board
Image Credit: Pixabay

Our bodies convert beta-carotene to Vitamin A. This means that good sources of Vitamin A are vegetables that are high in beta-carotene – carrots, butternut squash, sweet potatoes, pumpkin, spinach, cantaloupe, mango, apricots, and kale – so eat some of these every day!

Reference

[1] NHS

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