Activists have been speaking up against Spain’s new hi-tech slaughterhouse that plans to kill around 30,000 pigs a day.
€15,000,000 of Spanish taxes have been invested in the new facility, which has an area of 65,000 square meters, built on land of 14 hectares, with its own reservoir and treatment plant. The new facility aims to employ 1,600 workers and has the capacity to slaughter seven million pigs a year, making it the largest slaughterhouse in Europe – a record previously held by a slaughterhouse in Denmark.
The facility also plans to open a training centre for its staff, offering vocational training certificates in slaughterhouse skills. The company says it has already received more than 2,000 CVs from people interested in working there.
However, the slaughterhouse has also received criticism as the person in charge of the project is said to be part of the Italian Mafia and is currently in prison in Hungary for money laundering, tax fraud and labour irregularities.
Over the last few months, whilst construction was taking place, activists from across Spain and Europe have been hosting protests and events outside the slaughterhouse and in local towns to raise awareness of the horrors behind the animal agriculture industry, to educate the public on the environmental disaster that could be caused by such a large facility of this kind, and to draw attention to the mental and physical health problems suffered by slaughterhouse workers.
One activist explained:
From no point of view can we justify something that not only threatens the right to life of sentient beings capable of feeling, but also endangers our personal health, that of our communities and that of our nature.
Activism in the area has included flyering, round table discussions, ‘Cubes of Truth’, and vegan food tasting.
Although some local people have welcomed the activists and taken note of their messages, there have also been situations in which the activists have been threatened by people involved in the construction and business of the new slaughterhouse.
A petition has so far reached over 4,000 signatures against the slaughterhouse, and frequent updates about the latest developments regarding the Spanish activists’ protests against the abattoir can be found on their Facebook page.
Although the opening of such a place is devastating, the fact that meat-free eating is on the rise in Spain is certainly encouraging. A 2017 report by the Lantern found that 7.8% of participants identified as being “veggie”, with 57% of whom saying they were meat-free due to feeling sympathy with the animals.
Furthermore, HappyCow (if you know, you know) back in 2011 listed 353 places in Spain that were vegan, vegetarian or vegan-friendly. This number rose to 1418 in 2017, before jumping to a whopping 3064 in 2019!
There is still a long way to go before we see a vegan world, but seeing the numbers of vegans increasing throughout the world is certainly heartwarming. People are starting to wake up, and whether they come to the vegan lifestyle by way of the environmental reasons, or transition from vegetarianism – we are here to offer support, in the special Veganuary way, for everyone who wants to try vegan with us.
Sign up to try the vegan life with Veganuary today, and help build a future without slaughterhouses.