Waldorf Salad

Christine Bailey

This is such a simple salad – rich and creamy and perfect for summer salad days. I also find this is a big hit with children too. The combination of sweet apples and grapes with a nut dressing and crunchy celery plus plenty of greens makes this a hearty filling option.

Serves 6.
Prep Time: 4 minutes

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Ingredients

Salad:
1 large head of romaine lettuce
large handful of watercress or rocket
Handful of seedless grapes, halved
1 apple, diced
2 sticks celery, chopped
Handful of chopped walnuts
100g cherry tomatoes halved
Nut Dressing:
1/2 teaspoon Dijon mustard
Juice of 1/2 lemon
1tbsp olive oil or flaxseed oil
3tbsp nutritional yeast flakes
60ml water
40g cashew nuts or 1tbsp nut butter
1/2 tsp garlic salt or sea salt
Black pepper to taste

Serves 6.
Prep Time: 4 minutes

Method

Place all the ingredients for the dressing in a nutri bullet or blender with enough water to create a thick creamy dressing. This can be kept in the fridge for 3-4 days.
In a large bowl place all the ingredients and mix well. When ready to serve drizzle over the dressing and toss to coat. The salad will keep in the fridge for a couple of days.