The Best Vegan Burger

Fry's Family Foods

Vegan Deconstruction Burger
Prep Time: 10M
Cooking Time: 25M
Serves: 4

A fancy burger creation to impress your friends with!



  1. 4 Fry’s Traditional Burgers (or similar)
  2. Olive oil
  3. 1 red onion, thinly sliced
  4. 2 tsp sugar
  5. 2 tbsp balsamic vinegar
  6. 2 cloves garlic, chopped
  7. 2 tbsp wholegrain mustard
  8. 2 tsp flat leaf parsley, chopped
  9. 1 tsp dried thyme
  10. Sea salt and freshly ground black pepper
  11. 1/2 butternut, thinly sliced
  12. Vegetable oil
  13. 1 ½ fresh chillies, finely chopped, to serve (optional)
  14. 4 sesame burger buns, toasted
  15. 1 red onions, peeled
  16. 1 large, ripe tomato, chopped
  17. Lettuce
  18. Tomato chutney or sweet & chilli sauce
  19. Gherkins, sliced

A fancy burger creation to impress your friends with!


  • In a large saucepan heat a drizzle of olive oil.
  • Add onions and stir-fry for 1 minute.
  • Add sugar and balsamic vinegar to caramelise.
  • Remove and cool down.
  • Onions should still be firm.
  • Combine onion mixture with garlic, mustard, parsley and thyme.
  • Fry the burgers in a little oil on medium heat for 8 minutes.
  • Place patties on burger buns and top with onion mixture, sliced onion, tomato, lettuce, gherkin and tomato chutney or sweet & chilli sauce.
  • To make the butternut crisps, preheat oven to 200ºC.
  • Brush butternut slices with oil.
  • Bake for 20 mins, or until crispy.
  • Coat butternut crisps with fresh chilli (optional), sea salt and black pepper.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email