Applesauce Pancakes

Oscar Thompson

Applesauce pancakes with blueberries
Prep Time: 10M
Cooking Time: 20M
Serves: 4

Breakfast or dessert? You decide!

ALL DONATIONS WILL BE TRIPLED UNTIL 2ND JUNE

Ingredients

  • 1 large apple
  • 150 grams of flour
  • 1 teaspoon of salt
  • Soya milk (have a whole carton on hand)
  • Blueberries
  • Banana

Breakfast or dessert? You decide!

Method

  • Grate the apple and cook it on a low heat until it forms a smooth paste with few lumps.
  • Mix the flour with the salt in a large bowl.
  • Add the apple sauce to the bowl, add the soya milk, half a cup at a time, and whisk until a smooth batter is formed.
  • Add half a cup of the batter mix to a hot oiled frying pan, and cook until the bubbles on the surface of the pancake do not close when they pop.
  • Flip the pancake and cook until there is some colour on the bottom.
  • Once the pancakes are cooked, pan fry a small handful of blueberries and a banana sliced lengthwise. Top the pancakes with the pan-fried fruit and some vegan yogurt/custard.

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