1 large slice of bread
1 large ripe avocado
Juice of 1 lemon
Extra virgin olive oil
Sprinkle of Japanese Nanami Togarashi or chilli flakes
Basil and tomatoes (to serve)
Avocado and toast may seem like a stereotypical vegan dish, but it’s a simple classic that tastes delicious! When you’re in need of a quick, easy breakfast or brunch, you can always turn to avo on toast.
Prep time: 15 minutes
Looking for more ways to jazz up your morning toast? Check out this aloo masala toast.
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