Avocado on Toast

Name: Avocado on Toast
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Vegan
Ingredients: 1 large slice of bread; 1 large ripe avocado; Juice of 1 lemon; Extra virgin olive oil; Sprinkle of Japanese Nanami Togarashi or chilli flakes; Basil and tomatoes (to serve)

Victoria Harley

Avocado and toast may seem like a stereotypical vegan dish, but it’s a simple classic that tastes delicious! When you’re in need of a quick, easy breakfast or brunch, you can always turn to avo on toast.

Prep time: 15 minutes

Ingredients

1 large slice of bread

1 large ripe avocado

Juice of 1 lemon

Extra virgin olive oil

Sprinkle of Japanese Nanami Togarashi or chilli flakes

Basil and tomatoes (to serve)

Method

Make your toast.
While that is going on, squash the flesh of the avocado in a small bowl using a fork. You don’t want this to be too smooth; a bit of texture is more satisfying.
Mix the lemon juice into the avocado to stop it from going brown.
As soon as the toast is ready, give it a quick drizzle of olive oil and then spread over the avocado.
Lastly, sprinkle with the Nanami Togarashi or chilli flakes, and serve with fresh tomatoes and basil.

Looking for more ways to jazz up your morning toast? Check out this aloo masala toast.

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