Avocado and toast may seem like a stereotypical vegan dish, but it’s a simple classic that tastes delicious! When you’re in need of a quick, easy breakfast or brunch, you can always turn to avo on toast.
Prep time: 15 minutes
1 large slice of bread
1 large ripe avocado
Juice of 1 lemon
Extra virgin olive oil
Sprinkle of Japanese Nanami Togarashi or chilli flakes
Basil and tomatoes (to serve)
Looking for more ways to jazz up your morning toast? Check out this aloo masala toast.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!