Banana, Raisin and Walnut Loaf

Karen Thompson

This easy to prepare Banana, Raisin and Walnut Loaf is a fun vegan, plant-based treat! Cook in just 60 – 90 Minutes! Perfect for breakfast, tea or a midnight snack.

Prep Time: 10 minutes
Cooking Time: 90 minutes
Serves: 4

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Ingredients

200g self-raising flour
1 teaspoons ground cinnamon
1 teaspoons ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon of baking powder
60g dairy-free margarine
110g soft light brown sugar
175g mashed ripe bananas
25g chopped walnut pieces
25g raisins
110 ml dairy free milk alternative – this is approximate, you may need less

This easy to prepare Banana, Raisin and Walnut Loaf is a fun vegan, plant-based treat! Cook in just 60 – 90 Minutes! Perfect for breakfast, tea or a midnight snack.

Prep Time: 10 minutes
Cooking Time: 90 minutes
Serves: 4

Preparation

Preheat over to 180oC/160oC Fan/Gas 4.

Method

Line a 1lb loaf tin with non-stick baking parchment.

Sift together the flour, ground cinnamon, ginger, nutmeg, baking powder in a large mixing bowl. Rub in the dairy-free margarine until you have a consistency of fine breadcrumbs. Add the sugar, bananas, chopped walnuts, and raisins. Stir well.

Gradually add the dairy-free milk a little at a time until you have a soft dropping consistency, the amount needed will depend on the ripeness of the bananas.

Spoon into the tin and level the surface. Bake in the oven for 1¼ to 1½ hours or until golden, firm to touch and a skewer inserted into the middle comes out clean. Cover with foil if the loaf is browning too much during cooking.