A delicious and nutritious light meal, or a very lovely accompaniment.
tibits at home: stylish vegetarian cuisine is a sumptuous cookbook, split into four seasonal sections, containing 50 recipes that will delight all loyal tibits fans, as well as those who are new to the brand. 80 per cent of tibits’ menu is vegan and many of the recipes in the book are also vegan – good news for the rapidly increasing number of vegans in the UK.
Tips: these small, black lentils glisten when they cook, which makes them look like Beluga caviar. Since they do not disintegrate when cooked, they work equally well in appetisers, side dishes or as garnish. Tikka curry paste is a popular ingredient in Northern Indian cuisine and mainly used for sauces and marinades. Add some olive oil if desired.
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