Black Bean Goji Burgers

Pulsin

These black bean burgers are delicious! Plus they are perfect for the health conscious and those following a gluten-free diet or high protein low carb diets.

SO MAN
www.sobody.co.uk

Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.

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Ingredients

1 red pepper, roughly chopped
30g sun-dried tomatoes
1/2 cup cashews
3 tbsp goji berries
28g of fresh coriander
2 tbsp lime juice
2 1/2 tsp ground cumin
1/2 cup of quick cook oats or gram flour or gluten-free oats
2 tbsp protein powder (I use either the Soya or Pea protein varieties)
1 medium red onion, roughly chopped
3 plump cloves of garlic
1/4 cup pumpkin seeds
1 x 400g can of black beans, drained
2 1/2 tbsp tamari
2 1/2 tsp dried chilli flakes
1 1/2 tsp ground coriander
1 tbsp milled chia seeds

These black bean burgers are delicious! Plus they are perfect for the health conscious and those following a gluten-free diet or high protein low carb diets.

SO MAN
www.sobody.co.uk

Method

If baking the burgers, preheat the oven to 160ºC (350ºF) and grease a baking sheet with a little spray coconut oil
Put the red pepper, red onion chunks, garlic cloves and sun-dried tomatoes in a blender or food processor. Whizz to combine
Tip out the tomato and pepper contents into a large mixing bowl
Place the cashews, pumpkin seeds, goji berries into a blender or food processor along with the spices and whizz to form a grainy texture (allow for some gritty bits to add texture to the burgers)
Tip into the bowl containing the tomato-pepper mixture
Put the drained black beans, fresh coriander, tamari, lime juice, chilli flakes, cumin and coriander into the blender or food processor and whizz to form a paste
Add to the bowl containing the chopped tomatoes, peppers and onions. Add the oats or gram flour, milled chia seeds and protein powder. Mix well together. Season well
Using your hands, form the mixture into 6 burger patties. Place patties on the baking sheet
Bake for 25 mins. Alternatively, you can pan-fry the burgers for 13-15 mins (flipping over half way through)