Breakfast Peanut Slices with Crumble, Sliced Almonds and Strawberry Chia Jam

Preparation

Simmer the Strawberry Chia Jam ingredients on low heat until it thickens. Set aside to cool down.

Cooking Instructions

Preheat oven to 160 degrees.

• Combine oats, apple sauce, cinnamon and ‘egg’.
• Mix maple syrup and peanut butter together and put in a microwave for 20 seconds.
• Pour into the oats mixture and combine thoroughly, so all the oats are fully coated.
• Now set 1/2 cup of the oats mixture aside and put the remaining mixture into a square glass dish.
• Press down firmly.
• Spread the strawberry chia jam on the top.
• Crumble the reserved 1/2 cup of oat mixture and sliced almonds over and press the topping down making sure it sticks well.
• Bake for 25-30 minutes and enjoy loads!