Nutty Slices with Strawberry Chia Jam

Hedi Hearts

Nutty Slices with Strawberry Chia Jam

What a way to start the day! Check out this recipe for nutty slices with strawberry chia jam for a delicious breakfast any day of the week.

Prep time: 15 mins

Cooking time: 25-30 mins

Recipe serves: 2


Strawberry Chia Jam:

2 cups of diced strawberries

1/4 cup maple syrup

3 -4 tbsp of chia seeds

Slice and Crumble:

2 and 1/2 cups of gluten free oats

1 cup peanut butter

1/4 cup maple syrup

1 small apple blended to apple sauce

1 tsp cinnamon

1 flax seed or chia egg ( ¼ cup of water mixed with ¼ cup of flax seeds, or chia seeds)

1/2 – 3/4 cup of sliced almonds


Preheat oven to 160 degrees.

Simmer the Strawberry Chia Jam ingredients on low heat until it thickens. Set aside to cool down.

Then make the slices:

Combine oats, apple sauce, cinnamon and ‘egg’.

Mix maple syrup and peanut butter together and put in a microwave for 20 seconds.

Pour into the oats mixture and combine thoroughly, so all the oats are fully coated.

Now set 1/2 cup of the oats mixture aside and put the remaining mixture into a square glass dish. Press down firmly and spread the strawberry chia jam on the top.

Crumble the reserved 1/2 cup of oat mixture and sliced almonds over and press the topping down making sure it sticks well.

Bake for 25-30 minutes.

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