Hedi Hearts
What a way to start the day! Check out this recipe for nutty slices with strawberry chia jam for a delicious breakfast any day of the week.
Strawberry Chia Jam:
300g / 2 cups diced strawberries
80ml / ¼ cup maple syrup
3-4 tbsp chia seeds
Slice and Crumble:
2 2½ cups gluten-free oats
260g / 1 cup peanut butter
¼ cup maple syrup
1 small apple blended to apple sauce
1 tsp cinnamon
1 flax seed or chia egg ( ¼ cup of water mixed with ¼ cup of flax seeds, or chia seeds)
45-70g / ½ – ¾ cup sliced almonds
What a way to start the day! Check out this recipe for nutty slices with strawberry chia jam for a delicious breakfast any day of the week.
1. Preheat oven to 160 degrees.
2. Simmer the Strawberry Chia Jam ingredients on low heat until it thickens. Set aside to cool down.
3. Then make the slices: Combine oats, apple sauce, cinnamon and ‘egg’. Mix maple syrup and peanut butter together and put in a microwave for 20 seconds. Pour into the oats mixture and combine thoroughly, so all the oats are fully coated.
4. Now set 1/2 cup of the oats mixture aside and put the remaining mixture into a square glass dish. Press down firmly and spread the strawberry chia jam on the top.
5. Crumble the reserved 1/2 cup of oat mixture and sliced almonds over and press the topping down making sure it sticks well.
6. Bake for 25-30 minutes.
Hungry for more? Check out this raspberry chia jam recipe too.
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