Buckwheat Pancakes

A weekend brunch classic!

Preparation

*Makes around 6 pancakes

Cooking Instructions

Mix all ingredients together well.

Take approx. 1/4 cup of the mixture to make 1 pancake and fry gently until you see small bubbles forming on the pancake then turn around.

The chocolate sauce is so simple! All you need is 1/2 cup of unsweetened almond milk, handful of pitted dates, 1 tbsp of raw cocoa and half a spoon of maca powder (optional)

Blend milk and dates in blender, then transfer to a pot and simmer for 5 minutes. Add cocoa, let bubble for another 2 mins and your chocolate sauce is ready!

The dates add gorgeous sweetness and thickness to the sauce.