Buckwheat Pancakes

Hedi Hearts

Buckwheat pancakes
Prep Time: 5M
Cooking Time: 16M
Serves: 6

A weekend brunch classic!

*Makes around 6 pancakes

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Ingredients

  • For the pancakes:
  • 1 cup of buckwheat flour
  • 1 cup of unsweetened almond milk
  • 1/3 cup of mashed banana
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • For the chocolate sauce:
  • 1/2 cup unsweetened almond milk
  • handful pitted dates
  • 1 tbsp raw cocoa
  • 1/2 tsp maca powder (optional)

A weekend brunch classic!

*Makes around 6 pancakes

Method

Mix all the pancake ingredients together well.

Take approx. 1/4 cup of the mixture to make 1 pancake and fry gently until you see small bubbles forming on the pancake then turn around.

To make the chocolate sauce:

Blend milk and dates in blender, then transfer to a pot and simmer for 5 minutes. Add cocoa, let bubble for another 2 mins and your chocolate sauce is ready.

Serve the pancakes piled high with fruits and your favourite toppings. Pour over the chocolate sauce.

 

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