Carrot Cake Overnight Oats

Plenish

Carrot cake overnight oats
Prep Time: 5M
Serves: 2

Super simple and versatile, say hello to this breakfast bowl of goodness! Bursting with essential vitamins such as Vitamin A, K and magnesium as well as protein and fibre, this is great on-the-go and for all the family.

Serves 2
Prep Time: 5 minutes (plus overnight time in fridge)

There's more where this came from!

Ingredients

  • 1 carrot, grated
  • ½ cup of oats
  • 1 ¼ cup of Plenish Cashew M*lk (or similar)
  • 2 tablespoons of chia seeds
  • 2 tablespoons of pumpkin seeds
  • ¼ teaspoon of vanilla extract
  • A pinch of sea salt
  • Drizzle of agave syrup

Super simple and versatile, say hello to this breakfast bowl of goodness! Bursting with essential vitamins such as Vitamin A, K and magnesium as well as protein and fibre, this is great on-the-go and for all the family.

Serves 2
Prep Time: 5 minutes (plus overnight time in fridge)

Preparation

Mix the carrot with the oats, vanilla, agave syrup, and milk together with a pinch of salt. Top with pumpkin seeds and chia seeds.

Leave in the fridge overnight and enjoy for breakfast over the next couple of days.

Top with a dollop of dairy free yoghurt and cashews.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails