This vegan carrot cake porridge is the perfect way to kickstart your day. Quick, easy and healthy, this is a plant-based breakfast you can turn to again and again.
Serves: 4
Prep Time: 3 minutes
Cooking Time: 12 minutes
2 carrots (approx 150g)
80g raisins
800ml Alpro Almond No Sugars drink (or similar)
1 tsp cinnamon
1 tsp vanilla essence
200g rolled oats
To serve: Handful of chopped nuts e.g. walnuts
If you enjoyed this carrot cake porridge, why not try these apple and pear overnight oats?
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