Carrot Cake Porridge


Vegan carrot cake porridge

Recipe provided by Alpro.

Serves: 4
Prep Time: 3 minutes
Cooking Time: 12 minutes

PERFECT PLANT-BASED PAIRING: Alpro Almond No Sugars drink is paired up with carrots, raisins and oats to produce this naturally sweetened 100% plant-based porridge version of a carrot cake.

This ‘Perfect Pairings’ recipe has been developed to help support those becoming vegan to enjoy a low-sugars intake and optimise overall nutrition and goodness.


carrots (approx 150g) 


800ml Alpro Almond No Sugars drink 

1 tsp cinnamon 

1 tsp vanilla essence 

200g rolled oats 

To serve: Handful of chopped nuts e.g. walnuts 


  1. Peel and finely grate the carrots. 
  2. Pour the Alpro Almond No Sugars drink into a saucepan, add the carrot, raisins, cinnamon and vanilla essence. 
  3. Simmer gently on a low heat for 5-10 minutes until the carrots are tender, giving it a stir every now and then. 
  4. Stir in the rolled oats and carry on stirring until the porridge starts to thicken up. Take off the heat and add an extra splash of almond drink if you think it needs it. 
  5. Divide between your bowls and top with a scatter of nuts. Dig in while deliciously hot! 

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