Cashew Mayonnaise

Barbara Fernandez - The Rocking Raw Chef

Vegan cashew mayo
Prep Time: 5M
Serves: 4

There's more where this came from!


  • ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
  • ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste)
  • ¼ cup/60ml water
  • 1 tablespoon lemon juice
  • 2 teaspoons cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder
  • Celery tops or fresh parsley for garnish (optional)

No one will ever know that this “mayo” is super healthy…unless you tell them.


Soak the nuts overnight.

Blend the mayonnaise ingredients and pour into the bowl.

That’s it!

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