Barbara Fernandez - The Rocking Raw Chef
No one will ever know that this “mayo” is super healthy…unless you tell them.
100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
60ml avocado oil or flax oil (I prefer avocado oil for the taste)
60ml water
1 tbsp lemon juice
2 tsp cider vinegar
½ tsp salt
½ tsp mustard powder
½ fresh garlic clove, chopped, or ¼ tsp (a pinch) garlic powder
Celery tops or fresh parsley for garnish (optional)
No one will ever know that this “mayo” is super healthy…unless you tell them.
1. Soak the nuts overnight.
2. Blend the mayonnaise ingredients and pour into the bowl. That’s it!
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