Cherry Bakewell Baked Oats


Berrilicious oat pancakes

A plant-powered cherry Bakewell for breakfast? Don’t mind if we do. It’s super easy to make! So don your apron, and grab your oven mitts – you’re about to make this deliciously vegan cherry bakewell baked oats recipe.

Recipe serves: 2

Prep time: 5 mins

Cook time: 20 mins


  1. 80g Porridge oats
  2. 2 tbsp. Ground flaxseed
  3. 20g Ground almonds
  4. 70g Alpro, plain unsweetened
  5. 170ml Alpro almond unsweetened drink
  6. ½ tsp Almond extract (optional)
  7. 100g Frozen pitted cherries (or tinned)
  8. 2 tbsp. Maple syrup, plus extra to serve


1. Preheat the oven to 180C.

2. Mix together all the ingredients except the cherries until well combined and spoon into two small shallow baking dishes.

3. Dot with the cherries pushing them into the oats.

4. Bake in the oven for 20 minutes or until set with a lightly coloured crust on top.

5. Drizzle with a little extra maple syrup and serve!

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