Cherry Bakewell Baked Oats

Alpro

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Ingredients

80g Porridge oats
2 tbsp. Ground flaxseed
20g Ground almonds
70g Alpro, plain unsweetened
170ml Alpro almond unsweetened drink
½ tsp Almond extract (optional)
100g Frozen pitted cherries (or tinned)
2 tbsp. Maple syrup, plus extra to serve

A plant-powered cherry Bakewell for breakfast? Don’t mind if we do. It’s super easy to make! So don your apron, and grab your oven mitts – you’re about to make this deliciously vegan cherry bakewell baked oats recipe.

Recipe serves: 2

Prep time: 5 mins

Cook time: 20 mins

Method

1. Preheat the oven to 180C.

2. Mix together all the ingredients except the cherries until well combined and spoon into two small shallow baking dishes.

3. Dot with the cherries pushing them into the oats.

4. Bake in the oven for 20 minutes or until set with a lightly coloured crust on top.

5. Drizzle with a little extra maple syrup and serve!

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