This fragrant, delicious chicken-style korma from our friends at VBites is a perfect dinner any night of the week.
1 pack VBites Chicken-Style Pieces (Note: these have 25g of protein per 100g)
1 tbsp coconut oil
1 medium white onion, finely diced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 red chilli, finely diced
1 tbsp of ground coriander
1 tsp garam masala
1 tsp turmeric
500ml coconut milk
Small handful fresh coriander, roughly chopped
This fragrant, delicious chicken-style korma from our friends at VBites is a perfect dinner any night of the week.
1. Slowly heat a cast iron pan over a medium heat and add the coconut oil. Once melted mix in the onions, garlic, chilli and ginger and cook until the onions are lightly browned.
2. Stir in garam masala, ground coriander and turmeric and stir the mixture continuously for 1 minute.
3. Add the coconut milk and simmer on a low heat for 20 minutes.
4. Pan fry the VBites chicken pieces in a little coconut oil on a high heat, turning constantly.
5. Once cooked mix the chicken pieces into the Korma sauce, stir in the fresh coriander and serve immediately.
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