Fry’s Chicken Sweet Potato Waffle with Chilli Maple

Fry's Family Foods

Find out how to make this Fry’s Chicken Sweet Potato Waffle with Chilli Maple! The recipe is as simple as it is delicious!

Serves: 3
Prep Time: 10 minutes
Cooking Time: 5 minutes


1 pack Fry’s Chicken Style Strips
2 tbsp cornflour
A little oil for frying

For the waffle batter:
250 g sweet potato (or two sweet potatoes), cooked
2 tbsp baking powder
140 g oats
140 g plain flour
A pinch of salt
2 tsp ground cinnamon
240 ml plant milk
A little coconut oil for frying

For the maple chilli sauce:
4 tbsp maple syrup
1 tsp chilli flakes
A sprinkle of sea salt


  1. Combine all ingredients for the waffle batter in a blender until smooth. Heat and grease the waffle maker and make three large waffles from it.
  2. Coat the chicken style strips in a little cornflour and crispy fry them in hot oil in a non-stick frying pan.
  3. Combine the maple syrup with the chilli and a sprinkle of sea salt in a small jug.
  4. Serve the waffles hot, topped with the crispy chicken style strips and drizzle with the chilli maple sauce.

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