Fry’s Chick’n Sweet Potato Waffle with Chilli Maple | Veganuary
Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Fry’s Chicken Sweet Potato Waffle with Chilli Maple

Fry's Family Foods

Serves 3

Ingredients

1 pack Fry’s Chicken Style Strips
2 tbsp cornflour
A little oil for frying

For the waffle batter:
250 g sweet potato (or two sweet potatoes), cooked
2 tbsp baking powder
140 g oats
140 g plain flour
A pinch of salt
2 tsp ground cinnamon
240 ml plant milk
A little coconut oil for frying

For the maple chilli sauce:
4 tbsp maple syrup
1 tsp chilli flakes
A sprinkle of sea salt

Method

  1. Combine all ingredients for the waffle batter in a blender until smooth. Heat and grease the waffle maker and make three large waffles from it.
  2. Coat the chicken style strips in a little cornflour and crispy fry them in hot oil in a non-stick frying pan.
  3. Combine the maple syrup with the chilli and a sprinkle of sea salt in a small jug.
  4. Serve the waffles hot, topped with the crispy chicken style strips and drizzle with the chilli maple sauce.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing white background