1 pack Fry’s Chicken Style Strips
2 tbsp cornflour
A little oil for frying
For the waffle batter:
250 g sweet potato (or two sweet potatoes), cooked
2 tbsp baking powder
140 g oats
140 g plain flour
A pinch of salt
2 tsp ground cinnamon
240 ml plant milk
A little coconut oil for frying
For the maple chilli sauce:
4 tbsp maple syrup
1 tsp chilli flakes
A sprinkle of sea salt
Find out how to make this Fry’s Chicken Sweet Potato Waffle with Chilli Maple! The recipe is as simple as it is delicious!
Serves: 3
Prep Time: 10 minutes
Cooking Time: 5 minutes