Find out how to make your own vegan Choc & Peanut Butter Porridge with this easy to follow and delicious plant-based recipe!
Prep Time: 1 minute
Cooking Time: 7 minutes
Serves: 4
2 cups of oats
2 cups Protein Oat M.lk (or your preferred plant milk)
2 cups water
3 tbsp cocoa powder
1 tsp vanilla
1 tsp cinnamon
½ tsp salt
¼ cup creamy natural peanut butter
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!