Choc & Peanut Butter Porridge

The Mighty Pea

Choc & Peanut Butter Porridge

Ingredients

2 cups of oats
2 cups Protein Oat M.lk (or your preferred plant milk)
2 cups water
3 tbsp cocoa powder
1 tsp vanilla
1 tsp cinnamon
½ tsp salt
¼ cup creamy natural peanut butter 

Method

  1. Whisk together m.lk, water, cocoa powder, vanilla, cinnamon and salt over a medium heat 
  2.  Bring the oats to a low boil and reduce. Cook until the liquid has absorbed for about 5-6 mins. The oats should be chewy!  
  3. Whilst your oats cook, heat the peanut butter in the microwave until smooth – about 30 secs  
  4. Serve in a bowl drizzling a tablespoon of melted peanut butter.  
  5. Top with some choccie treats or banana – because why not?! 

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