Aine Carlin
Here’s a sweet treat that can be whipped up in minutes. These chocolate coconut clusters are the ultimate pick-me-up.
Yields 8-10 mini muffin cases or 4 standard cases.
15g popped amaranth or puffed oats
25g desiccated coconut
90g dark chocolate chips
Splash of plant milk
1/2 tbsp agave (optional)
Here’s a sweet treat that can be whipped up in minutes. These chocolate coconut clusters are the ultimate pick-me-up.
Yields 8-10 mini muffin cases or 4 standard cases.
1. Bring a small pan of water to the boil and then turn down to barely a simmer. Place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth.
2. Add the amaranth pops or puffed oats, desiccated coconut and stir to combine.
3. Fill 8-10 mini muffin cases or 4 standard cases with the mixture and finish with a little more coconut.
4. Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.
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