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10 Loves
Cooking Instructions
Mousse 1 – thyme and sea salt
- Soak the dates in boiling water for 5 minutes, discard the water
- Blend the avocado using a hand blender till smooth
- Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
- Add the cacao and the thyme, blend again
- Pour into a serving dish, sprinkle with the sea salt and decorate with more thyme leaves
Mousse 2 – coffee and pistachio
- Soak the dates in boiling water for 5 minutes, discard the water
- Blend the avocado using a hand blender till smooth
- Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
- Add the cacao and the coffee, blend again
- Grind the cardamom in a pestle and mortar
- Add the pistachios to roughly grind them
- Put 1/2t of the nuts aside for the topping
- Add the rest of the nuts to the mousse and mix well
- Pour into a serving dish, sprinkle with the remaining pistachio cardamom mixture
Mousse 3 – raspberry and almond
- Soak the dates in boiling water for 5 minutes, discard the water
- Blend the avocado using a hand blender till smooth
- Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
- Add the cacao and the almond essence, blend again
- Pour into a serving dish, scatter the raspberries and push them down into the pudding