Chocolate Mousse Trio

Vegan Chef Day

Vegan choc mousse trio
Prep Time: 30M
Serves: 2

Try one or all of these amazing chocolate mousses: thyme and sea salt, coffee and pistachio or raspberry and almond. They are beyond heavenly.

Prep Time: 30 minutes
Serves: 2

There's more where this came from!

Ingredients

  1. Mousse 1 – thyme and sea salt:
  2. 1 avocado
  3. 50g dates
  4. 1T cacao powder
  5. 1/2t fresh thyme leaves
  6. 1/4t sea salt
  7. Mousse 2 – coffee and pistachio:
  8. 1 avocado
  9. 70g dates
  10. 1T cacao powder
  11. 1t freeze dried coffee granules
  12. 1T pistachios
  13. 2 cardamom pods
  14. Mousse 3 – raspberry and almond:
  15. 1 avocado
  16. 50g dates
  17. 1T cacao powder
  18. 1/2t almond essence
  19. a handful of frozen raspberries

Try one or all of these amazing chocolate mousses: thyme and sea salt, coffee and pistachio or raspberry and almond. They are beyond heavenly.

Prep Time: 30 minutes
Serves: 2

Method

Mousse 1 – thyme and sea salt

  • Soak the dates in boiling water for 5 minutes, discard the water
  • Blend the avocado using a hand blender till smooth
  • Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
  • Add the cacao and the thyme, blend again
  • Pour into a serving dish, sprinkle with the sea salt and decorate with more thyme leaves

Mousse 2 – coffee and pistachio

  • Soak the dates in boiling water for 5 minutes, discard the water
  • Blend the avocado using a hand blender till smooth
  • Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
  • Add the cacao and the coffee, blend again
  • Grind the cardamom in a pestle and mortar
  • Add the pistachios to roughly grind them
  • Put 1/2t of the nuts aside for the topping
  • Add the rest of the nuts to the mousse and mix well
  • Pour into a serving dish, sprinkle with the remaining pistachio cardamom mixture

Mousse 3 – raspberry and almond

  • Soak the dates in boiling water for 5 minutes, discard the water
  • Blend the avocado using a hand blender till smooth
  • Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
  • Add the cacao and the almond essence, blend again
  • Pour into a serving dish, scatter the raspberries and push them down into the pudding

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email