Cinnamon and Raisin Pancakes with Mango Dip

Method

• To make the pancakes mix together the flour, milk, baking powder, and cinnamon powder.
• Once it is fully blended mix in the raisins with a spoon.
• Ladle some of the mixture into a pre-heated non stick pan and cook on both sides until thy are cooked throughout.
• If you want very large pancakes cook the mixture half at a time and if you want smaller ones cook a quarter of the mixture per pancake.
• For the mango dip, simply cut the skin off a mango and cut away the core then add the left over fruit to a blender.
• Blend until it has become a purée and serve with or on the pancakes.

Serves: 2 (2 large pancakes or 4 smaller ones)