Courgette And Broccoli With Pine Nuts

One of our favourite courgette recipes. This makes a lovely fresh and light summer meal or can be served as a side dish. Provided by Vegan Chef Day, this recipe is easy to make and should take less than 30 minutes to prepare too. It’s a perfect recipe for vegans and non-vegans alike. Give it a go if you are looking for inspiration outside of your usual fall-back set of ingredients.

One of the reasons we love this recipe is for the central ingredient. Not only are these Courgette and Broccoli with Pine Nuts very delicious, but they also contain lots of healthy nutrients. The baby marrows are light in calories but high in Vitamin C. They also are a source of vitamin A, B6, Magnesium, Iron and Calcium. The recipe also provides an easy way for us to get more greens into our diet without being overly intimidating or as bland as stereotypes about vegan food suggest!

We should also make a point for any confused people reading this recipe in the United States. Courgettes is another name for Zucchinis. If you want to try and make your own, you can!

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If you are looking for more courgette recipes to try, we have lots of options!

• If you have a sweet tooth, why not bake your own Chocolate Courgette Cake?
• Or, if you would like something more savoury, we recommend this Courgette and Split Channa Dal.
• Looking for something seasonal? Try these summery courgette almond patties.
• Do you love garlic? Well you just might love these! Why not try this garlic courgette bruschetta recipe?