Courgette And Broccoli With Pine Nuts

One of our favourite vegan courgette recipes! This makes a lovely fresh and light summer meal or can be served as a side dish.

Provided by Vegan Chef Day, this recipe is easy it’s for vegans and non-vegans alike. Give it a go if you are looking for inspiration outside of your usual fall-back set of ingredients.

Prep time: 10 minutes

Cooking time: 12 minutes

Servings: 2

Method

• Cut the courgettes on the diagonal, brush with oil, griddle on a high heat
• If you do not have a griddle pan you can grill the courgette
• Steam the broccoli until only just cooked
• Purée the garlic using a pestle and mortar, add the lemon juice, oil and salt to taste
• Finely chop the coriander
• Toast the pine nuts in a dry frying pan on a medium heat
• Mix the broccoli, courgette and dressing well

If you are looking for more courgette recipes to try, we have lots of options!

• If you have a sweet tooth, why not bake your own Chocolate Courgette Cake?
• Or, if you would like something more savoury, we recommend this Courgette and Split Channa Dal.
• Looking for something seasonal? Try these summery courgette almond patties.
• Do you love garlic? Well, you just might love these! Why not try this garlic courgette bruschetta recipe?