Garlic Courgette Bruschetta


Garlic courgette
Prep Time: 4M
Cooking Time: 12M
Serves: 1

A lovely summer breakfast or light lunch.

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  • Sourdough loaf (1/2 inch thick slices)
  • 1 courgette
  • 2 tablespoons of olive oil
  • 1/2 a teaspoon of garlic powder
  • 1/2 a teaspoon of oregano
  • Salt
  • Pepper
  • Chilli flakes

A lovely summer breakfast or light lunch.


  • Place the slices of bread on a very hot griddle pan.
  • While the bread is toasting, thinly slice the courgette into strips.
  • When the bread has scorch lines on the other side, flip.
  • Mix the olive oil with the garlic powder and the oregano.
  • Remove the toasted bread from the pan, and add the courgette, after brushing the side that will face down with the olive oil mixture.
  • When the courgette is cooked, brush the top side with the mixture and flip.
  • When the courgette is fully cooked, top the toasted bread with it, before garnishing with coarse salt, pepper and chilli flakes.

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