Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Courgette Stacks

BJ Broderick

Vegan courgette stacks

Good to look at. Good to eat!

If you like this recipe, explore our vegan recipes too!

Ingredients

  1. 1 courgette
  2. 6 cherry tomatoes
  3. 4 mushrooms
  4. 1/2 an avocado
  5. 1/2 spring onion
  6. 1 small clove of garlic crushed
  7. Juice of 1/4 of a lemon
  8. 1/4 tsp chilli flakes
  9. Pinch of Himalayan rock salt & cracked black pepper
  10. A drizzle of olive oil
  11. A few torn basil leaves

Method

  • Thinly slice the courgette lengthways, and also thinly slice the tomatoes and mushrooms
  • Put all of these under the grill and turn the courgette slices when they start to brown
  • In the meantime prepare the avocado, by mixing all the other ingredients together (except the basil and olive oil)
  • Assemble your stacks as follows; slice of courgette, avocado, mushrooms, tomatoes, basil and repeat.
  • Put the stacks back under the grill just to heat through
  • Finish with a final layer of avocado and a drizzle of olive oil
  • Sit down, relax, and enjoy!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!