6 cherry tomatoes
1/2 spring onion
1 small clove of garlic crushed
Juice of 1/4 of a lemon
1/4 tsp chilli flakes
Pinch of Himalayan rock salt & cracked black pepper
A drizzle of olive oil
A few torn basil leaves
These vegan courgette stacks are good to look at and even better to eat.
Prep time: 55 minutes
Cooking time: 20 minutes
Why not try this garlic courgette bruschetta too?
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