Courgette Stacks

Name: Courgette Stacks
Prep time: 55 min
Cook time: 25 min
Yield: 2
Cuisine: Vegan
Ingredients: 1 courgette; 6 cherry tomatoes; 4 mushrooms; 1/2 avocado; 1/2 spring onion; 1 small clove of garlic crushed; Juice of 1/4 of a lemon; 1/4 tsp chilli flakes; Pinch of Himalayan rock salt & cracked black pepper; A drizzle of olive oil; A few torn basil leaves

BJ Broderick

These vegan courgette stacks are good to look at and even better to eat.

Prep time: 55 minutes

Cooking time: 20 minutes

Serves 2

Ingredients

1 courgette

6 cherry tomatoes

4 mushrooms

1/2 avocado

1/2 spring onion

1 small clove of garlic crushed

Juice of 1/4 of a lemon

1/4 tsp chilli flakes

Pinch of Himalayan rock salt & cracked black pepper

A drizzle of olive oil

A few torn basil leaves

Method

Thinly slice the courgette lengthways, and also thinly slice the tomatoes and mushrooms
Put all of these under the grill and turn the courgette slices when they start to brown
In the meantime prepare the avocado, by mixing all the other ingredients together (except the basil and olive oil)
Assemble your stacks as follows: slice of courgette, avocado, mushrooms, tomatoes, basil and repeat.
Put the stacks back under the grill just to heat through
Finish with a final layer of avocado and a drizzle of olive oil
Sit down, relax, and enjoy!

Why not try this garlic courgette bruschetta too?

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