Demuths Cookery School
This recipe for Crispy Sesame Tofu is a mainstay of many of our courses. It’s a delicious and versatile way to prepare tofu that can perk up all kinds of grains and vegetables. We like to serve it with quinoa or noodles and stir-fried vegetables. When the season is right, we especially like this tofu with purple sprouting broccoli.
Serves: 4
Prep Time: 60 minutes
Cooking Time: 12 minutes
250g plain tofu
For the Marinade:
100ml apple juice
4 tbsp shoyu sauce
2 garlic cloves, finely chopped
Thumb size piece of fresh ginger root, peeled and sliced
1 red chilli, deseeded and chopped
For the Tofu Crust:
50g cornflour
3 tbsp black sesame seeds
3 tbsp white sesame seeds
1 tsp chilli flakes
Sunflower oil for shallow frying
This recipe for Crispy Sesame Tofu is a mainstay of many of our courses. It’s a delicious and versatile way to prepare tofu that can perk up all kinds of grains and vegetables. We like to serve it with quinoa or noodles and stir-fried vegetables. When the season is right, we especially like this tofu with purple sprouting broccoli.
Serves: 4
Prep Time: 60 minutes
Cooking Time: 12 minutes
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