1 pack Garden Gourmet Sensational Burger or another plant-based equivalent
50 g vegan cheese
1 ripe fig
2 tblsp hummus
1 small head of green curly lettuce
1 tblsp (ready to eat) pomegranate seeds
2 tbsp vegan yoghurt
2 vegan ‘green burger’ buns (see recipe), or use other vegan burger buns
50 g baby spinach leaves and a few leaves curly (lolo bionda) lettuce
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