These vegan dudhi fritters are the ultimate plant-based alternative to their seafood counterparts.
These easy vegetable fritters are ready in 30 minutes and make great starters or side dishes.
Recipe provided by Red Rickshaw, the home of hard-to-find ingredients.
Servings: Makes 1
Prep time: 15 minutes
Cook time: 15 minutes
1 tsp salt
70g gram flour
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 green chilli, finely chopped
4 tbsp coriander, finely chopped
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