These vegan dudhi fritters are the ultimate plant-based alternative to their seafood counterparts.
These easy vegetable fritters are ready in 30 minutes and make great starters or side dishes.
Recipe provided by Red Rickshaw, the home of hard-to-find ingredients.
Servings: Makes 1
Prep time: 15 minutes
Cook time: 15 minutes
1 dudhi
1 tsp salt
70g gram flour
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 green chilli, finely chopped
4 tbsp coriander, finely chopped
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!